Description
Historically called Sweet Leaf, Stevia in its raw form makes a perfect natural sweetener that can be added to any tea, or brewed by itself.
We recommend about 1/4 cup simply added to your bag of tea of choice. Shake and then steep as directed. You will find an added sweetness to the tea that is not overwhelming and in fact complements the flavors without need to add anything else.
Sweet leaf can also be steeped on its own as a sweet light tea. It has a history of being used to fight cavities, lower blood pressure, and generally sweetening teas since the 16th century. That’s a pretty great track record!
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