Burns Night! I went on a quest for anything authentically Scottish other than Ewan Magregor here in Los Angeles. I found a guild known as St. Andrews, I found Highland games for later in the year, and I found BURNS NIGHT!
What is Burns Night?
Burns Night is a delightful celebration of the Scottish poet Robert Burns, or Robbie Burns, or if you’ve had a few whiskeys, Rabbie Burns. They are all accepted as correct in Scottish circles. Every year on January 25th, Scots and Scot officianatos gather together to listen to Robert Burns poetry being recited and eat a spectacular Scottish meal that consists of, among other things, neets and tatties, haggis, and cranachen. When the haggis comes out the bagpipes are played and there is an Ode to the Haggis! Then everyone delights in a toast to the lassies and the lassies in kind respond, usually with something bawdy. The night is culminated with everyone signing Auld Lang Syne which was penned by ol’ Robert and everyone goes home with full bellies and sore cheeks from laughing and a renewed sense of pride in being Scottish. THIS I thought, is something I absolutely must participate in!
Where to Celebrate
I found an excellent Burns night dinner that consisted of a three course meal, whiskey tasting, and other wonders and delights. It was within walking distance of my home which was very exciting! That meant I didn’t have to deal with parking and I could enjoy a guilt free nip of whisky! But my joy was soon crushed with the realization that it was $110 per plate and my husband wasn’t even going to be in town. My eldest daughter, Madison was working so it was up to Sage and I to begin the tradition for our household. And I have never tried haggis but I have not heard favorable reviews so $110 for a possibility that I’d be making us a second dinner afterwards seemed a fools errand.
Now, I have since learned that Burns dinners can run the gamut. I’ve seen them advertised for $30- $500 a plate. It all depends where you are, if it’s a fundraising endeavor, etc. etc. I found a couple on line Scottish calendars and there are Burns Night suppers informal to formal nationwide. You get haggis! You get haggis! You get haggis! You get haggis!
A New Tradition
We made chicken cord en bleu (because that was what was in the freezer and easy-yeah, I’m like that). And we set to making cranachen. Let me just take a moment to introduce you to the Gift from the Gods that is Cranachen.
Originally it was made at the celebration of the raspberry harvest. It’s the King of all Scottish desserts and it is layers of fresh raspberries, fresh whipped cream, Scottish oats and of course, whisky. I did not realize that raspberries and oatmeal were decidedly Scottish. (I knew whiskey was). Cranachen is Gaelic for ‘churn’ and in some places it is still known as Cream Crowdie as many a recipe has called for the inclusion of crowdie cheese.
The Actual Making of Cranachen
Sage and I took over the kitchen. (If you read the About Us you know this is dangerous. Josh is the main cook for This Family and I am normally a culinary disaster but we needed to celebrate!!!). Thankfully just Sage and I were home to bear witness if anything went awry and I already swore her to secrecy.
We whipped the heavy cream and added the flavor (vanilla because apparently my husband finished off the whisky before he left town) and honey. Here’s an excerpt from our conversation:
Honey, where is the whiskey I can’t find it.
You don’t really drink. What are you doing?
Yeah I know but I need some.
Why?! Everything OK?
Yes, I’m just cooking.
Dead silence…..
I actually thought he fainted for a moment. To his credit he put on his super happy voice and wished us luck on cooking. I think he would have preferred I was going to drink that evening. I ended up sending ‘Proof of Life’ Photos when we were finished to prove that not only were Sage and I in tact, but also his kitchen.
Diverting from the Recipe
We muddled the raspberries and we toasted the oats and nothing burned down! It is now I should probably admit the only oats I could find in our cupboard were those little instant oatmeal packs so I had to sift out the powdered milk and whatever else was in there. So if you’re keeping score, no whiskey, addition of vanilla, and oat like substitute…
We added some cheapy crumbled shortbread I picked up for good measure and it was ….
FANTASTIC!
We ate our cranachan, listened to bagpipe music, and we recited a poem each! Sage’s was particularly awesome because she did it in a Scottish accent that she had practiced for two weeks. Then we called Grandma King and sang Auld Lang Syne all together on speaker phone. Yes!! I thought, this year is going to be great!
Start from the Beginning: Clan MacGregor Adventures
February Adventures
Discover YOUR Scottish roots and more with me and the AWESOME folks at the Genealogy Jamboree this year! Seriously… you have questions and they have the resources to answer them! We had an absolute blast last year and look forward to learning and sharing more this year! Seriously… excellent!!!
T.M. Brown says
I love learning something new! This is fascinating. I love how you are learning more about your ancestry and putting things into play. Thank you for sharing pieces of this celebration with us.
jen says
Thank you for coming along for the ride!!
Amanda says
What a fun tradition! I love celebrating as many things as I possibly can 🙂
jen says
You and me both!
Kathryn at QuestFor47 says
That’s such a cool tradition. Never heard of it before, so thanks for sharing!
jen says
There is always a reason to celebrate!
Nicki says
This sounds like so much fun! I’m not Scottish but I would participate anyway!
jen says
I mean there is whiskey and whipped cream! Yeah you can participate!!
Jennifer says
This is such a fun celebration! I am part Scottish so we might have to add this to our list of yearly celebrations!
jen says
DO it!
Susan Franklin says
How cool to learn the traditions of your hertitage. I think it’s even sweeter that you were able to spend this time alone with your daughter. That’s building memories and legacies!
jen says
It ended up being very special. 🙂
Dennis says
I’ve never heard of this! Looks like y’all had a great time! Nice post!
jen says
Thank you for the kind words Dennis! It’s fun!
Pauline says
This looks so much fun! I think it’s exciting that you’re exploring your Scottish roots.
jen says
Thank you! It is a fun adventure
Sandi says
What a cute story. It’s always great to engage our kids in fun, cultural experiences.
jen says
haha glad you enjoyed it! I agree.. culture is always a good choice, even if you have no idea what you are doing 🙂
Dee says
That sounds like fun tradition and I would totally divert from the recipe as well.
jen says
Oh I’m glad to know I’m in good company LOL
Mom Life Optimized says
What a super cool event!! I really enjoyed reading this!
jen says
Thank you! I hope you enjoy our other installments of this epic twelve month adventure!
Laura says
What a great tradition! Hope you had a lot of fun! Thanks for sharing this!
jen says
oh we did!!! Glad you enjoyed it!
Kayella says
How fun! It seems like you guys had a lot of fun. The raspberries look amazing ?
jen says
oh my gosh yes! So much fun!
Cindy says
Awesome Burns Night! Im of Scottish descent and I’ve celebrated Burns Night the last few years. I’ve never made the cranachan but I must now. I’m from Clan Maitland. We are having a Clan Gathering in Scotland this July. I’m so excited to attend!!
jen says
OOOOO I am so excited for you! Tell me all about it after you go! We are headed to the Queen Mary Games next weekend and I am so excited!!
Jessica says
This sounds like a fun tradition. I’ve never heard of it before.
jen says
I am learning so much I didn’t know. It’s great!
Junell DuBois says
What a fun way to spend your evening. I love that you’re discovering your heritage.
jen says
It’s a rather epic adventure! SO much to learn!
Katie says
Sounds so fun! I had never heard of Burns night before.
jen says
yeah it’s pretty great! Next year we’ll hope to go to a formal one. how’s the cooking adventure going?
Lisa says
What a great tradition!! Thanks for sharing
jen says
so much fun!!!
LEIGH ANN says
Wow! I had no idea this celebration existed. Sounds so fun!
jen says
you learn something new each day … LOL it’s all pretty new to us too
Nikki says
What an interesting article. And love how you celebrated! Thanks for all the info
jen says
Glad you enjoyed!
Holly Bird says
What an amazingly funny post! Looks like you had a ball and a great night celebrating one of the greatest Scottish poets! THanks for the laughs and the food looks awesome too!
jen says
Oh I’m glad you enjoyed it! We are rather ridiculous but I suppose that’s half the fun!
Angela Greven says
This totally had me laughing!! Like the entire post seriously funny and the missing whiskey, you’re killing me! LOL I think it’s great you’ve started your own tradition your raspberry dessert looks like a surefire winner to me! Thanks for brightening my night! 🙂
jen says
HA! Glad you had fun! Approval of my half assed weird raspberry dessert (not sure if it qualifies as Cranachan) is high praise coming from you and your amazingness you cook up!
Kristi says
How fun and delicious!
Cameron says
Looks like so much fun. Thanks for sharing!
Anna says
I would love to go to one of Burns Nights! It sounds very exciting. And those raspberries… yummy!
jen says
Me too! I hope to go next year!
Ramae Hamrin says
That’s a really cool tradition, and the raspberries look delicious!
jen says
you can’t really go wrong with raspberries can you?
Karie says
How fun is this and I love planning events now my brain is running with ideas.
jen says
oooo let me know what you come up with!!!
Akiko says
This sounds like a fun tradition! Thanks for sharing!
jen says
it totally is!!!
Tricia says
I love raspberries! That looks delicious!
jen says
It was!!!